Loaded Baked Potato Soup

Soupy Sunday this week featured the this tasty Loaded Baked Potato Soup. Yumm!

Ingredients

8 slices bacon cooked and crumbled (save about 2 tablespoons of crumbled bacon for garnish)
2/3 cup butter
2/3 cup all purpose flour
7 cups milk (I use 2%)
4-6 potatoes, baked peeled and cubed
4 green onions, chopped plus additional for garnish
2 cups sharp cheddar cheese, shredded plus additional for garnish
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1. In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes.
2. Slowly add in 7 cups of milk, 1 cup at a time, whisking really well between each cup.
3. When all 7 cups of milk have been added, continue whisking until the mixture starts to thicken a bit.
4. Add in cubed baked potatoes and green onions, then bring to a boil making sure to stir frequently.
5. Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper.
6. When the cheese has melted serve immediately.

7. Garnish each bowl of soup with additional cheddar cheese, bacon crumbles, and chopped green onion.

This recipe fed our family of 4 and then had a little bit of leftovers for lunch the next day.