2 lb. boneless beef sirloin steak (1 inch thick)
1 tbs oil
1 1/2 cups coarsely chopped onions (3 medium)
3 garlic cloves, minced
2 lb. small potatoes, cut into 3/4-inch pieces (about 6 cups)
3 cups fresh baby carrots, halved lengthwise
1 (1-lb.) pkg. green beans
2 tbs chopped fresh basil or 2 tsp dried basil leaves
1/2 tsp pepper
6 (14-oz.) cans beef broth
3 tbs bbq sauce
Directions
1. Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
2. Heat oil in a large stockpot over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
3. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Mmm Mmm Good!
